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This program works within the GOHAA framework to promote animal welfare throughout the food chain. This includes advocating for humane treatment of animals during farming, transportation, and slaughter. A focus on biosecurity and hygiene in food production systems reduces the risk of zoonotic disease transmission through contaminated food products. By collaborating with stakeholders across the food industry, Gohaa aims to create a more sustainable and responsible food system that protects public health, animal well-being, and the environment.
This program recognizes the critical role that healthy ecosystems play in maintaining animal and human health. GOHAA advocates for the conservation of wildlife habitats and biodiversity to prevent the emergence of zoonotic diseases. The program also addresses environmental issues such as pollution and climate change, which can disrupt ecosystems and increase the risk of disease outbreaks. By promoting responsible environmental practices, Gohaa works towards a healthier planet for all.
This program empowers communities to take an active role in achieving One Health goals. Through education and awareness campaigns, GOHAA fosters collaboration between communities, veterinarians, public health officials, and policymakers. This program strengthens community-based animal disease surveillance and promotes responsible pet ownership practices, ultimately contributing to a healthier environment for all.
This program advocates for the development and implementation of strong legal frameworks and policies that promote animal welfare and zoonotic disease prevention. GOHAA works with policymakers to ensure these measures align with the One Health approach, considering the interconnectedness of animal, human, and environmental health. Effective legal and policy frameworks are essential for creating a sustainable environment where the health of people, animals, and the ecosystem are protected.
